Not only was it our favorite brand for flavor and texture, but we also liked that Adirondack Creamery doesn't use any stabilizers, emulsifiers, artificial ingredients, colors, or other additive/replacements. Plus, in order to use some of the finest ingredients and reduce their carbon footprint, they source as many ingredients as possible from local businesses in New England and New York, including their milk, which comes from family farms, many of which are close to the creamery. Adirondack Creamery is a small, family-owned business,

and we like them!